A collection of my culinary endeavors these past few days....
My two favorite standbys- sweet chile tofu and quinoa salad with orange and cilantro (adapted, respectively, from Whole Foods and Vegetarian Times)
A turnip and white sweet potato puree with sauteed mustard greens- my own creation
And banana bread, with a variety of substitutions (baking powder for baking soda, all purpose flour for whole wheat pastry flour, 5 bananas instead of 7, agave nectar for honey)
Everything came out GOOD.
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