veggie harvest

portabella burger and corn salsa

Hillel garden 'lookin good'

Back to cooking... yay!!

I could only live on grilled cheese and pasta for so long...
Thanks to Bubba Fira for keeping me alive a few days while I was too exhausted to cook:

And more recently, I made tomato soup from Heidi Swanson's Super Natural Cooking and a blackberry cobbler (after being greeted with a surplus of blackberries from Blues on the Green) from The New Vegetarian Epicure by Anna Thomas, both great cookbooks. 

Family Part 2 (last Alaska post!)

yeah, Joseph was threatening a glacier (I thought global warming was taking care of that?)

Food part last

African crushed nut stew at The Bake Shop

+ homemade marmalade (some of the best I've ever had!)

typical:

I love eclairs! 

 

   

          

Barley and corn tea at Dish in Anchorage

Tempura Oreo 

Nature Part Last