Another cooking batch; I'll start with savory and move to sweet!
I roasted these peppers and made a pasta dish with them, whole wheat penne, olive oil, feta, swiss chard, salt, pepper, and Tofurky Italian sausage (the first time I've ever bought any such thing- veggie dogs at July 4th got me)
Also this squash dish with sauteed pattypan squash, bell peppers, onion, yellow curry powder, basil, and havarti cheese.
These carrots don't know what's coming....
Now for the sweet: I got these yummy figs
Slathered them in yummy butter
Sprinkled with Muscovado sugar (REAL brown sugar) and cinnamon
And baked until all melty and delicious!
Served with mango sorbet (Ciao Bella- the best!), heavenly
I also made lime shortbread cookies- a variation of this recipe. Came out great! Lots of butter, but it's good butter, so no worries!
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