passover cooking

I'm back with more food! This time, passover edition! I started off by making the BEST harosset- nothing fancy, just apples (3 types, as pictured above), chopped pecans, cinnamon, honey, red wine~

I also made this white bean stew with strained tomatoes, kale, collard greens, sauteed onions, cumin, chili powder, thyme, salt and pepper~ 

Also, this kugel, with [quinoa] pasta, cottage cheese, millet, raisins, cinnamon, agave nectar~

Here's what I harvested from the Hillel garden today- mint, chives, and parsley. The mint is in the tea I'm drinking right now, and the chives garnished my very [colorful] dinner. Check out this rainbow~

sauteeing chard stems

roasted asparagus, golden beets, and baby red beets (also from Hillel garden) with olive oil and lemon

sweet potato and kabocha squash puree with cinnamon

my dinner~

More coming soon!