Monday, February 6, 2012

Food I Make

borsht and givech sustained me for some time. 

wild rice salad with dried fruit

grapefruit upside-down cake

cabbage, kale, kohlrabi, apple saute, with apple cider vinegar and fake sausage 



Spanish tortilla, with white and orange sweet potatoes

Not pictured is spiced apple pie, red lentil curry, jasmine scented rice, quinoa with fruit and cashews, and other delicacies. 
This week I hope to make coconut rice pudding with kiwi, cornmeal blueberry pancakes, scones, and something with spinach. 
 NOM NOM NOM MUNCH. 

No comments:

Post a Comment